Citrus Tapioca(Fat: 1 Gram) - cooking recipe

Ingredients

3 Tbsp. instant tapioca
2 c. orange-pineapple juice
1 1/2 Tbsp. lemon juice
1/2 c. canned mandarin orange sections, packed in water, drained
1 c. canned pineapple in its own juice (crushed or tidbits), drained

Preparation

Combine the instant tapioca and orange-pineapple juice in a saucepan.
Cook and stir over medium heat until the mixture comes to a boil.
Remove from heat.
Add lemon juice.
Cool; stir occasionally.
Add fruit and chill until firm.