Jiffy Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 large Cool Whip
1 qt. fresh strawberries
1 pkg. strawberry glaze

Preparation

Take 1/2 of cake and tear into small pieces.
Put into 9 x 13-inch pan.
Mix cream cheese, confectioners sugar and Cool Whip together until smooth.
Spread over cake.
Tear other 1/2 of cake into small pieces and put over cream cheese mixture.
Slice strawberries and mix with glaze.
Spread over cake.