Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped carrots
1/2 c. flour
1 c. milk
1/4 tsp. pepper
1 c. celery
1/3 c. margarine
2 c. chicken broth
1 tsp. salt
4 c. chopped chicken

Preparation

Saute onion, celery and carrots in margarine for 10 minutes. Add flour to mixture, stirring well.
Cook 1 minute, stirring constantly.
Combine broth and milk; stir in gradually.
Cook over medium heat, stirring constantly, until thick and bubbly.
Add chicken, salt and pepper.
Pour into 2-quart casserole.
Top with Pastry.
Cut slits in top to let steam escape.
Place Pastry also in casserole before adding filling.
Bake at 400\u00b0 for 40 minutes.