Butter Crescents - cooking recipe

Ingredients

1 c. real butter
5 Tbsp. sugar
1 Tbsp. water
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In large mixer bowl at high speed, beat butter and sugar until light and fluffy.
Beat in water and vanilla.
Add flour, nuts and salt.
Beat at low speed until well blended. (If dough is too soft, chill for easier handling.)