Brunch Dish(Nice For Special Breakfast) - cooking recipe

Ingredients

16 slices Pepperidge bread, crust removed
8 thin slices Canadian bacon
8 slices sharp Cheddar cheese
8 eggs, beaten
3 c. whole milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 minced onion
1/2 tsp. Worcestershire sauce
1/4 c. green pepper

Preparation

In 9 x 13-inch pan, layer ingredients in following order: bread (8 slices), cheese, bacon, bread (8 slices).
Mix remaining ingredients together and pour over bread and put in the refrigerator overnight.
In the morning, put 2 cups crushed potato chips on top.
Pour 1 stick of melted butter/margarine over top. Bake at 350\u00b0 for 1 hour.