Cherry Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
3 Tbsp. powdered sugar
2 eggs, slightly beaten
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. coconut
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. quartered maraschino cherries

Preparation

Heat oven to 350\u00b0.
Mix 1 cup flour, margarine and powdered sugar until smooth.
Spread in an ungreased 8 x 8 x 2-inch pan. Bake 25 minutes.
Mix remaining ingredients.
Spread over top of baked pastry.
No need to cool.
Bake another 25 minutes.
Cool and cut.