Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 (4 oz.) pkg. vanilla flavor pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip, thawed

Preparation

Mix graham cracker crumbs, sugar and butter in a 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in a large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes.
Beat until well blended. Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture. Spread Cool Whip over the pineapple. Refrigerate 3 hours.
Preparation time: 20 minutes.
Makes 15 servings.