Veal Paprika - cooking recipe

Ingredients

6 slices bacon
3 1/2 lb. veal shoulder or shank
2/3 c. chopped onion
1 1/2 tsp. salt
3 Tbsp. paprika
5 c. chicken broth
3 Tbsp. flour
1/2 c. cold water
1 c. sour cream

Preparation

Cut bacon into small pieces.
Saute with veal which has been cut as for stew into 1 to 1 1/2-inch pieces.
Add onion and cook until onion and veal are golden brown.
Add salt, paprika and chicken broth.
Cover and simmer until the veal is tender, about 1 or 1 1/2 hours.
Mix flour with water and then with sour cream. Stir into veal and cook until sauce is thickened.
Serve over hot, buttered noodles.