Ambrosia - cooking recipe

Ingredients

1 can (20 oz.) Dole chunk pineapple in juice or syrup
1 can (11 oz.) Dole Mandarin orange segments
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. nuts
3/4 c. dairy sour cream
1 Tbsp. sugar

Preparation

Drain pineapple.
Drain oranges.
Combine pineapple, oranges, grapes, coconut and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Chill.
Makes 4 to 6 servings.