Chicken And Dumplings - cooking recipe

Ingredients
    1 chicken
    2 cans cream of chicken soup
    salt to taste
    1 c. sweet milk
    black pepper to taste
    4 c. flour
    1 tsp. salt
    water
Preparation
    Put chicken, salted to taste, in water and boil until done. Debone chicken; make sure you have a lot of broth.
    Add soup, milk and black pepper to broth and chicken; boil.

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