Gingersnap Cookies - cooking recipe

Ingredients

1 egg
1 c. sugar
1/2 c. Crisco
1/3 c. molasses
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. ginger

Preparation

Mix together and sift the flour, baking soda, salt, cinnamon, nutmeg and ginger.
Mix altogether. Bake on greased tins at 325\u00b0 for 8 to 10 minutes.
I normally double the batch.