Peanut Butter Candy - cooking recipe
Ingredients
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1 lb. powdered sugar
1 large egg white
peanut butter
Preparation
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Beat egg white slightly, just enough to mix.
Add sugar gradually, mixing after each addition.
Roll out to 1/8 inch thickness.
Spread peanut butter all over, going to the edge.
Roll up like a jelly roll and slice.
Place slices on platter.
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