Oriental Chicken Casserole - cooking recipe

Ingredients

3 c. cubed (cooked) chicken
1 c. chopped celery
5 oz. can water chestnuts, sliced
1 Tbsp. soy sauce
1 lb. can bean sprouts
1 c. Hellmann's mayonnaise
1 can Chinese rice noodles

Preparation

Marinate cubed chicken in soy sauce and lemon juice overnight. Mix with remaining ingredients (except noodles).
Pour into greased 2-quart casserole; top with noodles or almonds.
Cook 25 minutes in 350\u00b0 oven.