Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
2 c. brown sugar
2 eggs, beaten
1 tsp. salt
2/3 c. margarine
2 tsp. vanilla
1/3 c. nuts
1 c. chocolate chips
1 tsp. soda

Preparation

Cream margarine and sugar.
Add eggs, then chips and nuts, then dry ingredients.
Bake at 350\u00b0 for 30 minutes in cake pan (20 minutes in a heavy roaster lid).
Cut into squares.