Corned Beef Casserole - cooking recipe

Ingredients

1 can (12 oz.) corned beef, cut in 8 slices
1 can (8 oz.) sauerkraut, rinsed and drained
1/4 c. Thousand Island dressing
4 oz. Swiss cheese, shredded
2 c. dark rye bread cubes
2 Tbsp. butter or margarine, melted
1 tomato rose
2 bay leaves

Preparation

Preheat oven to 350\u00b0.
In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese.
Top with bread cubes, leaving a space in the center.
Drizzle bread with butter or margarine.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer.
Garnish with tomato rose and bay leaves.
Makes 4 servings.