Fruit Salad Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can pineapple chunks
1 can fruit cocktail
1 (10 oz.) pkg. miniature marshmallows

Preparation

Whip the cream cheese with the juice from the pineapple until fluffy.
Stir in drained fruit cocktail; fold in the marshmallows. Refrigerate until ready to serve.