Quick Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 c. instant nonfat dry milk powder
1/2 c. sugar
1 pkg. dry yeast
2 c. water
1 c. butter-flavored shortening
2 eggs, slightly beaten

Preparation

Combine first 4 ingredients in a large bowl; set aside. Combine water and shortening in a saucepan; heat until shortening melts, stirring occasionally.
Cool to 120\u00b0 to 130\u00b0.
Add shortening mixture and eggs to flour mixture; stir until blended. Cover with heavy-duty plastic wrap; let stand 30 minutes.
Spoon into lightly greased muffin pans.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Remove from pans immediately.
Yield:
2 dozen.