Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings, chopped in half
1 small jar apricot jelly
1 pkg. Lipton onion soup mix
1 bottle (small) Russian dressing
1 bottle water
garlic powder to taste

Preparation

Clean and separate each wing into 2 pieces.
Marinate chicken in the mixture overnight.
Remove some of liquid and bake at 350\u00b0 in the remaining liquid for 3/4 hour or until done.
Delicious! Makes lots.
Good for a cook out.