Fresh Strawberry Pie - cooking recipe

Ingredients
    1 stick or 1/2 packet pie crust mix
    6 c. strawberries (about 1 1/2 qt.)
    1 c. sugar
    3 Tbsp. cornstarch
    1/2 c. water
    red food color
    1 (3 oz.) pkg. cream cheese, softened
Preparation
    Prepare a 9-inch baked pie shell as directed on package; cool. Mash enough berries to measure 1 cup.
    Stir together sugar and cornstarch.
    Gradually stir in water and crushed berries.
    Cook over medium heat, stirring constantly, until mixture thickens and boils.
    Boil and stir 1 minute.
    Stir in few drops red food color; cool.

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