Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. Cheddar cheese
1 c. milk
dairy case crescent rolls (8 rolls)
6 eggs, mixed

Preparation

Brown sausage in frying pan.
Spray 9 x 13-inch glass dish with Pam.
Layer with crescent rolls.
Sprinkle with sausage.
Mix eggs with milk and pour over sausage.
Sprinkle cheese over top. Refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes.