Easy Enough Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can sweetened condensed milk
1 (8 oz.) can crushed pineapple
1 (12 oz.) tub Cool Whip
2 c. coconut flakes

Preparation

Bake cake as directed on box.
While cake is hot, insert holes all over top of cake with a fork.
Pour condensed milk over the cake; spread pineapples over cake.
Refrigerate overnight.
Before serving, spread Cool Whip covering the cake.
Top with flake coconut.
Serve cold...great for summer.