Pinehurst Frosting - cooking recipe

Ingredients

1/4 c. cocoa
1/2 c. sugar
1 c. heavy whipping cream
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix sugar and cocoa real well.
Add cream and salt.
Cover and put in the refrigerator overnight.
Whip.
Flavor with vanilla and then spread on cake.