Ploughman'S Lunch - cooking recipe

Ingredients

6-inch slice crispy French bread
4 oz. Cheddar cheese or Stilton cheese
1 pat of butter (maybe more, if desired)
1 medium pickled onion (they can be bought in jars)
Branston pickle relish (can be bought in speciality gourmet shops)

Preparation

All of the ingredients are per person.
Serve on 1 large plate.
Let each person break their own bread and add appropriate amount of items per mouthful.
Fun to serve.
Fun to eat.