Christmas Cookies - cooking recipe

Ingredients

2 c. butter
1 c. sugar
1 egg
2 tsp. vanilla
4 1/2 c. flour

Preparation

Cream the butter and sugar. Add egg and vanilla. Blend in flour; mix well. Refrigerate 2 hours.
Roll out dough on floured and sugared surface. Cut out cookies.
Bake at 375\u00b0 for 6 to 9 minutes. Frost with powdered sugar frosting.