Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
1 tsp. vanilla
2 whole eggs
1 oz. red food coloring
1 tsp. soda
2 c. flour
1 c. buttermilk
1 Tbsp. vinegar
1 Tbsp. cocoa

Preparation

Cream Crisco and sugar. Add vanilla and food coloring; mix well. Add eggs and cream well. Sift and measure flour with cocoa. Sift 3 times and add to mixture alternately with buttermilk. Last, fold in soda mixed with vinegar. Bake at 350\u00b0 for 30 to 35 minutes. Cool.