Margaret'S Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida southern-style hash browns
1 pt. sour cream
1 tsp. garlic salt
8 oz. Kraft shredded Cheddar cheese
1 can cream of chicken soup
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix together first 5 ingredients.
Put in 9 x 13-inch pan. (Roll out corn flakes to crush.)
Mix corn flakes and melted butter together. Put over top of mixture.
Bake, uncovered, at 350\u00b0 for 35 to 45 minutes.