Easy Chicken Pot Pie - cooking recipe

Ingredients

10 oz. (1 large can) chicken, deboned
15 oz. (1 can) Veg-All (drained)
10 oz. (1 can) soup, cream of chicken
10 oz. (1 can) soup, cream of mushroom
1/2 c. (1 stick) butter
8 (1 can) crescent rolls

Preparation

Mix together:
chicken, Veg-all and soups.
Pour into a buttered 9x13-inch casserole dish.
Dot top with butter.
Put separated crescent rolls on top like a crust.