Chicken Stuffing Casserole - cooking recipe

Ingredients

4 whole chicken breasts
8 oz. Pepperidge herb dressing
2 (10 oz.) pkg. green beans (French style)
1 to 2 small pkg. slivered almonds, browned
1 c. mayo
1/2 c. milk
1/2 c. Cheddar cheese, shredded
1 tsp. lemon juice
2 cans cream of chicken soup
1/4 tsp. curry powder
3 Tbsp. sherry
1 to 2 Tbsp. butter mix with stuffing

Preparation

Butter 13 x 9-inch pan.
Put 1/2 of stuffing on bottom.
Add beans.
Sprinkle 1/2 of almonds.
Cover with chicken.