Cheesy Barbecue Wraps - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 lb. Velveeta, cubed
6 hamburger rolls

Preparation

Brown meat; drain.
Add barbecue sauce, onion and green pepper.
Cover and simmer 15 minutes.
Remove from heat.
Stir in Velveeta.
Fill rolls with meat mixture.
Wrap in foil.
Bake at 300\u00b0 for 10 minutes.