3 Meat Baked Beans - cooking recipe

Ingredients

1/2 lb. ground chuck
1/2 c. chopped onion
1 Tbsp. chopped bell pepper
6 franks, cut into 1 inch pieces
6 strips bacon
2 (16 oz.) pork and beans
1/4 c. brown sugar
2 tsp. mustard
1 tsp. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. catsup
1 small can sliced mushrooms, drained

Preparation

Brown
ground
beef, onions and bell pepper together and drain.
Brown
franks
lightly.
Fry
bacon until crisp. (Crumble.)\tMix
remaining\tingredients together.
Add ground chuck, onions,
peppers and franks.
Mix and pour into casserole dish. Top with bacon crumbs.
Bake at 400\u00b0 for 30 to 40 minutes.