Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can (4 oz.) green chilies
1 large can Mexican corn, drained
1 15 oz. can tomato sauce
1 15 oz. can enchilada sauce
1 medium onion chopped
tortilla chips
Cheddar cheese, shredded

Preparation

Preheat oven to 350.
In large skillet, add ground beef and onion on medium heat until the ground beef is done.
Drain well. Add green chilies and corn.
In a medium bowl, add tomato sauce and enchilada sauce mix well.
Add the sauce to the meat mixture. Heat through.
In a casserole dish, put some tortilla chips on the bottom, some of the meat mixture and some of the cheeses.
Repeat the layer.
Bake for 20 minutes.
Serve with salsa and sour cream. Serves 6.