Pear Relish - cooking recipe

Ingredients

1 peck pears
6 large onions
6 red sweet peppers
6 green sweet peppers
1 bunch celery
3 c. sugar
1 Tbsp. salt
5 c. vinegar
1 Tbsp. allspice

Preparation

Wash first 5 ingredients in cold water.
Peel and core the pears.
Remove stem and seeds from the peppers.
Clean the celery, peel the onion and put them through a food chopper.
Then add sugar, salt, vinegar and allspice.
Mix and let stand overnight. Pack in preheated jars.
Process 20 minutes in hot water bath at simmering temperature.