Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/2 c. butter
4 Tbsp. flour
4 chicken bouillon cubes, crushed
2 c. milk
2/3 c. water
6 Tbsp. butter
2/3 c. or 8 oz. Pepperidge Farm stuffing

Preparation

Cook broccoli as directed on package.
Turn into greased 1 1/2-quart casserole.
Melt 1/2 cup butter; blend in flour.
Add chicken bouillon.
Cook over low heat.
Gradually add milk.
Cook until thick and pour over broccoli.
Heat 2/3 cup cold water and 6 tablespoons butter and pour over stuffing.
Bake at 350\u00b0 for 30 minutes.