Rafus' Cajun Rice - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. roll hot sausage
1 can French onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. long grain rice

Preparation

Brown ground chuck and sausage in a pan, then drain.
Pour uncooked rice into a long casserole dish.
Add ground chuck, sausage and soups, then mix together well.
Set oven to 375\u00b0.
Bake for 1 1/2 hours.