Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1 1/2 c. sugar
3 heaping Tbsp. cocoa
1/4 c. margarine, melted
1/2 to 3/4 c. chopped pecans
2 eggs, slightly beaten
1/8 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla

Preparation

Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans, if desired.
Pour filling into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes.