Old-Fashion Potato Salad - cooking recipe

Ingredients

2 1/2 lb. potatoes
1 onion, diced
1/2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Beau Monde seasoning (onion and celery salt)
1/3 c. vinegar
1/4 c. salad oil
1/4 c. hot water
2 Tbsp. sugar

Preparation

Boil potatoes; remove skins and slice into a large bowl.
In a medium size bowl, mix the remainder of ingredients.
Mix well and pour over potatoes; toss and add chopped parsley.
Serve warm or cold.
It is best to make ahead of time so all flavors can draw into the potatoes.