Stuffed Tomato Salad - cooking recipe

Ingredients

6 tomatoes
low-fat cottage cheese
green onions
parsley
green pepper
cucumber
radishes
cabbage
lemon juice
French dressing
grated peanuts

Preparation

Scald tomatoes in hot water and then remove thin skins.
Scoop out center pulp and seeds, reserving all.
Turn tomatoes upside down to drain.