Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and drained
1 pkg. Knorr vegetable or leek soup mix
1 pt. sour cream
1 c. mayonnaise
1 1/2 Tbsp. Parmesan cheese
1 small onion, chopped or 1 tsp. minced onion

Preparation

Procedure:
Wash tomatoes.
Remove stems and trim off bruised or discolored portions.
To prevent juice from separating, quickly cut about 1 pound of fruit into quarters and put directly into a saucepan.
Heat immediately to boiling while crushing.
Continue to slowly add and crush freshly cut tomato quarters.
Make sure the mixture boils constantly and vigorously while you add the remaining tomatoes.
Simmer five minutes after you add all pieces.