Corn And Green Bean Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can French-cut green beans, drained
1 can mushroom soup
1 small carton sour cream
1 (8 oz.) pkg. grated Cheddar cheese
1 pkg. Ritz crackers
1 stick oleo

Preparation

Mix corn, green beans, mushroom soup, sour cream and cheese together.
Put into deep square casserole dish.
Melt one stick oleo and mix with crumbled crackers; add to top of casserole. Bake at 375\u00b0 to 400\u00b0 until brown or it bubbles around edges.