Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. strawberry gelatin
3 eggs
1/2 c. water
1/2 c. salad oil
1 (10 oz.) pkg. frozen strawberries, drained

Preparation

Add dry gelatin to cake mix.
Add water and oil; beat well. Beat in eggs.
Fold in strawberries.
Pour into a greased and floured pan that has been lined with waxed paper.
Bake at 350\u00b0 for 40 minutes.