Pear-Pecan Bread - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 c. sugar
2 eggs
2 c. self-rising flour
1 tsp. cinnamon
1/4 c. buttermilk
1/2 c. chopped pecans
1 c. chopped fresh pears
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add eggs, one at a time. Add flour, cinnamon and buttermilk. Stir in pears, pecans and vanilla. Pour into a greased loaf pan and bake at 350\u00b0 for 1 hour.
Makes 1 loaf.