Pineapple Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. crushed pineapple, drained
1/2 c. coconut
juice of half a lemon
1/2 c. melted butter

Preparation

Beat eggs well, add sugar and mix.
Add rest of ingredients mixing well.
Pour into unbaked pie shell.
Bake at 300\u00b0 until golden brown.