Thousand Dollar Orange Salad - cooking recipe

Ingredients

1 small box orange jello
1 c. boiling water
1 (8 oz.) bottle 7-Up cola
1/2 pt. whipping cream
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained
2 bananas, sliced
1/2 c. nuts
1 c. coconut

Preparation

Dissolve gelatin in boiling water.
Add 7-Up; refrigerate about 45 minutes or until slightly jelled.
Whip cream until stiff.
Fold whipping cream and remaining ingredients into jello mixture.
Refrigerate until firm.
Serve.