Ranchers Supreme - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
6 to 8 slices process American cheese
1 (2 lb.) pkg. frozen Tater Tots
paprika

Preparation

Brown meat and onions; drain.
Place meat mixture in 8-inch casserole.
Pour soup over meat; top with cheese.
Cover with Tater Tots and sprinkle with paprika.
Bake at 450\u00b0 until Tater Tots are browned.