Spanish Flan - cooking recipe

Ingredients

1 small (8 oz.) cream cheese
1 can condensed milk (not evaporated)
1 empty condensed milk can of regular milk
3 eggs
3 slices white bread

Preparation

Make the cheese soft by mixing the can of condensed milk with the cheese mashed with a fork.
Add the regular milk.
Pour in a blender; add eggs.
Mix well.
Add bread; mix again.
Pour into a baking dish.
Bake at 350\u00b0 for about 45 to 50 minutes.