Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
1 c. whipping cream or Pet milk
3 c. plain flour
1 Tbsp. vanilla

Preparation

Cream margarine and sugar together, then add eggs, one at a time, then add cream and flour alternately.
Bake in a tube or loaf pan at 325\u00b0 for 1 1/2 hours.