Butterscotch-Oatmeal Drop Cookies - cooking recipe

Ingredients

1 c. shortening (part butter, adds flavor)
3/4 c. white sugar
3/4 c. brown sugar
1 egg
1 Tbsp. water
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 pkg. butterscotch chips
3/4 c. nuts, chopped
2 c. oatmeal

Preparation

Cream together shortening and sugars.
Add egg and water. Sift flour, soda and salt; add to creamed mixture.
Stir in vanilla, butterscotch chips, nuts and oatmeal.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Makes 6 to 7 dozen.