Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1/2 c. cocoa
1 c. pecans
1 tsp. vanilla
4 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips

Preparation

Melt butter; add sugar, cocoa, eggs, flour, baking powder, salt and vanilla.
Mix together and add chocolate chips and pecans.
Bake in a 9 x 13-inch pan at 325\u00b0 for 25 minutes.