Easy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. peanut butter

Preparation

Bring sugar and milk to a boil until they reach the soft ball stage.
Remove from heat.
Add peanut butter.
Let stand to cool without stirring.
Once it cools, stir until mixture loses its glossy shine and begins to harden.
Quickly pour into greased 8 x 8 x 2-inch pan.