No-Flip Omelet - cooking recipe

Ingredients

1 c. cubed cooked ham
1/4 c. cubed Velveeta cheese
1/2 tsp. salt
4 eggs, beaten
1 c. milk
12 crushed soda crackers (scant 1/2 c.)

Preparation

Mix all ingredients together and pour into a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 45 minutes.
This can be prepared ahead and refrigerated, but allow 10 minutes for baking.
Double recipe for a 9 x 13-inch pan.